Customers at Kurosugi can enjoy the finest and freshest seasonal ingredients selected from around Japan. Along with being highly selective about the rice used for the sushi, rather than using sugar for its seasoning, Kurosugi uses “akazu”;a well-rounded mild red vinegar made from sake lees with a low acidity. It has a slightly sweet flavor and a deep, flavorful, refreshing taste of umami without being too excessive; a sushi rice that customers will never tire of. Kurosugi serves lunch and dinner courses that are suitable for a variety of occasions and customers. Kurosugi has been listed in the Michelin Guide for seven years in the Michelin Guide Kansai edition.

About Restaurant

Enjoy high quality sushi in a stylish relaxing restaurant with a traditional sushi counter experience. Kurosugi offers a wide variety of dishes in set omakase courses that are artfully served on beautifully hand-painted tiles. Kurosugi has a comfortable minimalistic stress-free ambience and a female Sommelier present to suggest wine or Japanese sake to be the perfect complement with your sushi.

Restaurant Information

【Seating】Counter seating: Max 10 people
Private room: (dinner only) Seats 4-6 people
【Closed】Sundays・Holidays・End and start of year・Golden Week
【Dress Code】None


Reservations taken for 1 or more at the counter
※Online payment for course (with credit card or Paypal) required 3 days prior to reservation
【Payment method】
Any additional orders made at the restaurant can be paid with cash (Japanese yen) or credit card. (Please note that there is a 5% service charge for use of a credit card for lunch at the restaurant)


Japanese Cuisine、Washoku、Sushi、Seafood

Osaka、Japanese cuisine、Michelin, washoku、sushi、kappo、fine cuisine, reservation