Guests at Sushi Kurosugi can enjoy the finest and freshest seasonal ingredients selected from around Japan.
The chef is highly selective about the rice used for the sushi. Rather than using sugar as its seasoning, Sushi Kurosugi uses “akazu,” a well-rounded mild red vinegar made from sake lees with low acidity. It has a soft sweet flavor and a refreshing taste of umami which is not too over-powering; a sushi rice that guests will never tire of.
Sushi Kurosugi offers lunch and dinner courses that are suitable for a variety of occasions and preferences. Sushi Kurosugi has been listed in the Michelin Guide for seven years in the Kansai edition of the famed Michelin Guide.